Commissary kitchens are shared commercial spaces that meet health and safety standards, giving food entrepreneurs access to professional equipment and storage without the need to build their own facility.
They are vital for food trucks, caterers, bakers, meal prep services, pop-ups, and more.
The City of Fort Collins is conducting research to better understand the community’s needs for commissary and commercial kitchen space—and we need your voice.
We’d love to hear from you if:
· You currently use a commissary kitchen, and would like to share your experience
· You are interested in using one in the future.
· You currently operate, or have previously operated, a commercial kitchen of any kind.
· You represent a partner organization with insights on how shared kitchen space can better support local food businesses.
Your input will directly inform how Fort Collins invests in resources to help food entrepreneurs thrive.
Contact Shannon Hein at shein@fcgov.com to share your story.