Strengthen your team and meet state requirements in just one day with Certified Food Protection Manager (CFPM) training and certification
Why Apply?
Train up to five employees to meet CFPM requirements
Earn an industry-recognized credential accepted across the U.S.
Strengthen food safety leadership and regulatory compliance
Improve retention and professional growth at no cost to you
Who Qualifies?
Small food-related businesses in Larimer County with fewer than 50 employees. Classes must be completed by March 31.
This opportunity is provided by the Local Industry Grant, Hire Train, Retain (LIGHTR), funded by the City of Fort Collins, Larimer County Workforce and Economic Development, Colorado State University Larimer County Extension.